Dining Center Renovations, Blair-Shannon

Consultant: Butler Rosenbury & Partners

General Contractor: Nesbitt Construction

Project Budget: $808,350.00

Completion Date: August 2015

Project Description: This project consisted of renovations to the dining center including 45 new serving lines and other interior architectural woodwork, installation of food service and cleaning equipment, improved lighting throughout, new flooring in the dishwashing room, creating a new storage room, repair of existing ceilings, new ceilings in select areas, new glazing on the corridor wall of the dining center, a new exterior exit, and selective demolition to accomplish the previously noted items.